[{"ProductTypeID":15,"Name":"Fabric","SortOrder":0,"ProductPageIDs":null,"FormValue":"fabric"},{"ProductTypeID":18,"Name":"Wallpaper","SortOrder":0,"ProductPageIDs":null,"FormValue":"wallpaper"},{"ProductTypeID":10,"Name":"Rug","SortOrder":0,"ProductPageIDs":null,"FormValue":"rug"},{"ProductTypeID":4,"Name":"Throw Pillow","SortOrder":0,"ProductPageIDs":null,"FormValue":"throw+pillow"},{"ProductTypeID":1,"Name":"Bed Linen","SortOrder":0,"ProductPageIDs":null,"FormValue":"bed+linen"},{"ProductTypeID":2,"Name":"Throw","SortOrder":0,"ProductPageIDs":null,"FormValue":"throw"}]
Search

Cheese and spinach muffin recipe

CHEESE AND SPINACH SAVOURY MUFFINS

Switch up your morning routine with a batch of home-baked savoury muffins to start your day.

Ingredients:

2 medium eggs

175g melted unsalted butter

200ml of a milk of your choice

1 tbsp. of natural yoghurt

1 tsp. of salt

270g self-raising flour

130g grated mature cheddar cheese

50g of baby spinach

A sprig of rosemary

Method:

Preheat oven to 190°C (170°C fan) mark 5. With an electric whisk, beat together eggs, milk, butter, yogurt, self-raising flour and salt.

Fold in the cheese and spinach, then spoon into 12 paper cases. Top each muffin with a leaf or two of rosemary before baking for 25-30 minutes.

Once golden, remove from oven and leave for 10 mins before devouring!

If you are seeking a little escapism and inspiration - Sign up to receive our DG AT HOME emails, with our latest recipes - straight to your inbox!